How about some baking to wake yourself up? Yes please. Baked bread in the early morning, joined by two cups of ‘dirty chai’ (chai tea mixed with espresso – the best thing humans have ever thought of). It resulted in a massive loaf of carrot bread, which is now being munched on for breakfast.
Yesterday I bought two massive bags of Manitoba Cream flour. I’ve been wanting to try it for a long time, and it is amazing! I love the quality it gives the bread. In this loaf it is a mix of Manitoba Cream and wholewheat flour.
Hi Amy,thank you for visiting my blog. I love your writing style and baking ideas. This carrot bread I think is calling me to try it! I can’t wait to see what’s next!
LikeLike
Thank you for your lovely comment! I’m very glad you enjoy my blog, just like I enjoy yours. If you do give it a shot, let me know how it went!
LikeLike